Welcome. Signature Catering at Peerce’s Landing is the ultimate catering company. Renowned for custom-designed events; focusing on four star cuisine, electrifying themes, unique details and extraordinary service for every occasion. We like to say “our team is more intriging than our beautiful surroundings.” We have over 30 years of experience making events wonderful and memorable.

Peerce’s Landing is located in the scenic rolling hills along the Loch Raven Reservoir, offering a beautiful panoramic view for any event: weddings, receptions, banquets, business retreats and meetings, seminars, expositions and trade shows, food and drink tastings and charitable events. If you want an event catered at another location, Signature Catering at Peerce’s Landing also offers off-premise catering.

Welcome to Peerce’s Landing and please enjoy the rest of our Web site.

Click here to go to event inquiry.

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Monthly Food and Drink Recipes

Food Recipe of the Month: June 2010

Mardi Gras Tilapia with Mango Chutney
Serves 6
6 Tilapia Filets, Fresh
1 c Yellow Corn Chips, Crushed Very Fine
1 c Blue Corn Chips, Crushed Very Fine
Mango Chutney (see recipe below)
4 Tbsp Major Grey's Chutney

Press fish into corn chip mixture. Place in refrigerator for 1/2 hour.
Prepare mango chutney (see recipe below).
Preheat oven to 375°. Place fish on baking pan. Bake for 8-10 minutes.
On stovetop, add the following to a cooking pot: mango chutney mixture and Major Grey's Chutney. Cook until reduced.
Pour over baked fish and bake for 5 minutes.
Serving suggestion: Serve with rice and your favorite vegetable.
Enjoy.

Chutney Recipe
2 c Mango, Diced
2 oz. Peach Schnapps

In a clean bowl, add diced mango and peach schnapps. Stir. Set aside

Drink Recipe of the Month: June 2010
Peach-A-Rita
8 oz. Peach Schnapps
8 oz. Tequila
2 oz. Lime Juice

Add ingredients into a blender. Fill with ice and blend.
Pour into your favorite glass and garnish with fresh peach slice.
Enjoy.